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From Yvette's Kitchen To Your Table - A Treasury of St. Martin's Traditional & Contemporary Cuisine, by Yvette Hyman
Free PDF From Yvette's Kitchen To Your Table - A Treasury of St. Martin's Traditional & Contemporary Cuisine, by Yvette Hyman
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Caribbean cooking. Some 200 recipes - color photos of various dishes - from the first lady of St. Martin's national cuisine, founder of Yvette's Restaurant on the Caribbean's best dining island - have been hailed in Newsday, The Boston Sunday Globe, The Washington Post among other media. Thirteen chapters, including Appetizers, Soups, Poultry, Fish and Shellfish, Meat, Salads, Dumplings, Rice and Fungi, Breads, Desserts, and Beverages.
- Sales Rank: #1861687 in Books
- Published on: 2011-02-14
- Number of items: 1
- Binding: Hardcover
- 312 pages
Review
Delicious, delectable, and delightful dishes. --Gloria Ferris-Bell, nutritionist
About the Author
The award-winning chef Yvette Hyman, who the Newsday once called the first lady of St. Martin's national cuisine, and Yvette's Restaurant, a gastronomic institution, remain inseparable in the minds of the people of the Caribbean island of St. Martin. The legacy of Chef Yvette is combined and expressed in the some 200 recipes in From Yvette's Kitchen to Your Table - A Treasury of St. Martin's Traditional & Contemporary Cuisine.
Most helpful customer reviews
5 of 5 people found the following review helpful.
A fabulous cookbook
By Barbara Cannegieter
Anyone who lives on or who has visited the island of St. Martin knows about Yvette's Restaurant, a cute little place on the French side,serving great local Caribbean food.
Now this famous restaurant has published a cookbook of their recipes along with beautiful pictures of the food.
I have bought one of these books for myself, and absolutely love it, and I have bought 2 for gifts also.
This is a great cook book!
3 of 3 people found the following review helpful.
Culinary Excellence - Caribbean Style
By johnny cake lover
I just returned from St Martin today toting three of these beautiful cook books with me (cost of checking luggage being what it is these days the maximum I could afford to carry) and want three more books to share with my dearest friends and family. This cook book not only provides a road map to my favorite St Martin dishes but is also an artistic work of art. The vibrant colors and beautiful pictures could easily adorn an art book of the highest quality. I especially appreciate the type set which is quite adequate for the over sixty crowd (even without my glasses). I highly recommend this for all who adore high quality cookbooks (my passion) and/or love caribbean cuisine.
2 of 2 people found the following review helpful.
Mouth Watering Cuisine!!!
By NSK
Felix & family make the best food - I cannot WAIT to make all of my favorite recipes from this book. I've had the pleasure of dining at this restaurant several times over the past 20 years or so. I can't tell you how happy I am to have gotten a [signed] copy of this book this past week while having dinner at Yvette's Restaurant in St. Martin. The recipes are all simple, using common ingredients & kitchen tools. I highly recommend this book to anyone interested in simple recipes that will make your mouth water & your belly full of wonderful, hearty food.
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