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Ripailles: Traditional French Cuisine, by Stephane Reynaud
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Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with photographs and whimsical illustrations. More than just a cookbook, it's a treasure to adore.
- Sales Rank: #1095321 in eBooks
- Published on: 2015-07-01
- Released on: 2015-06-24
- Format: Kindle eBook
About the Author
Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes. Reynaud comes from a family of butchers and pig farmers in the Ardeche region of France. He lives in Paris with his wife and three children.
Most helpful customer reviews
6 of 6 people found the following review helpful.
Same Text as His French Feasts Under Different Publisher
By Robert R.
You should note that this book, Ripailles by Stephane Reynaud, published by Murdoch, is the same book internally as French Feasts: 299 Traditional Recipes for Family Meals and Gatherings put out by Stewart Tabori & Chang a year later.
I'm not sure if Ripailles is the UK version of the book, so it may have UK measures. Keep that in mind and choose which title you need accordingly.
5 of 6 people found the following review helpful.
Gorgeous photos, but probably won't make any of the recipes!
By Stacey E. Caron
I love Stephane Renaud, and I love his first book, Pork & Sons.
Just buy the book for the gorgeous photos and stories......the recipes are a bit difficult, only because the ingredients are nearly impossible (especially the French pork products) to find in the U.S., even in NYC.
It's a nice coffee table book, heavy and pretty to look at.
Makes me want to go to France again and again.
1 of 1 people found the following review helpful.
Something for everyone
By rjt
Wonderful book for anyone who cooks. Many easy recipes as well as a few that are more difficult. You will not want to make them all, different strokes, but it is definitely not just for the coffee table if you are one to venture into the kitchen at all. I have made several recipes and they come out well. The drawings, stories and pictures are an added treat. You will love this book as a staple reference for French cooking. Enjoy.
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